What I'm making for Thanksgiving

I’ve been looking around for vegan Thanksgiving main courses–pretty much all the traditional side dishes and pies can be veganized with little trouble. And no, I don’t like Tofurky, although its dry chewiness is much like the real thing, as I remember.

Before I became a vegan, the best parts of the turkey-eating experience to me were the stuffing and the skin. So for Thanksgiving I’m making a grand stuffing with mushrooms, walnuts, apples, and soy sausage, and I’m baking it in phyllo wrappers. Perfect for smothering in mushroom gravy. Okay, I just made myself hungry; I better get cookin’.