The Ethical Navigators are hosting First Sunday Lunch in April and May, and they will be holding a bake sale on both days. April’s lunch will feature a baked potato bar with butter, vegan butter, shredded cheese, sour cream and other toppings, and a salad with assorted dressings. May’s lunch will include pasta with sauce including vegetarian options, and a salad with assorted dressings. At both lunches, peanut butter and jelly sandwiches will also be available; lemonade will be served. The cost is $7 per adult and $3 per child.

Proceeds from the lunches and bake sales will help fund the Navigators USA National Jamboree held this summer in St. Louis. Ethical Navigators Chapter 33 welcomes all people, kids and adults no matter what gender, race, lifestyle, ability, religious or lack of religious belief. We believe the greatest challenge for the future of our planet is whether we will learn how to get along with people different from ourselves. Our mission is to help kids and their parents spend more time outdoors, getting to know what nature has to offer while getting to know each other.