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Climate Action Now! – Stick a Fork in Food Waste!

January 10, 2021 @ 9:30 am - 10:45 am

Food waste

How much food do we waste, what is its impact on the climate, and how we can help.

Maggie McCoy, EarthWays Center of Missouri Botanical Garden

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Time: Jan 10, 2020 09:30 AM Central Time (US and Canada)

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Meeting ID: 444 367 1640

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January 10, 2021
9:30 am - 10:45 am
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Maggie McCoy, Education and Volunteer Coordinator | EarthWays Center of Missouri Botanical Garden
Maggie McCoy, formerly having worked at both the St. Louis Zoo and Endangered Wolf Center, has an extensive history in conservation, education, and sustainability education. She graduated from Loyola University in Chicago with a Bachelor of Science in Biology and a Master in Secondary Education. Maggie loves being able to connect people to information and skills that will help them make more sustainable choices. Her interest in food waste started in college when she was working in a biodiesel production lab studying the impact of transportation on climate change. Outside of EarthWays, Maggie loves cooking and spending time outside running, hiking, and biking with her family.