Ethics of food: Mostly plants; Kate Lovelady, Leader

What we eat matters, for many reasons. Food choices affect our personal health and the health and welfare of people who work in food industries, and more and more we’re coming to understand that food choices also affect the health of our larger environment. In addition, our food choices affect the lives and welfare of other animals. In this platform address, Kate will explore some of the ethical and personal issues related to what we eat, and suggest that the current culture of dividing up people into vegetarians and meat-eaters may be getting in the way of all of us addressing these issues together.